Site: The General Hospital Corporation Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Training Coordinator for Nutrition & Food Services Job Summary Summary Responsible for promoting a safe work environment and ensuring employees are equipped with the necessary knowledge and skills to perform their jobs safely by coordinating and implementing safety programs, policies, and training initiatives to prevent accidents, mitigate risks, and maintain regulatory compliance.
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees