Safety Technician

CORPORATE - MOUNT FRANKLIN FOODS LLC•El Paso, TX

12d

About The Position

Under the general direction of the Safety Manager, the Safety Technician is responsible for the implementation and maintenance of site safety programs. This position supports the prevention of injury and illness through the design, execution, monitoring, and enforcement of safety, health, food safety, and security programs while promoting a strong safety culture across the facility.

Requirements

GED or High School Diploma required
Basic Microsoft Office skills
Ability to lift up to 50 lbs
Ability to stand for extended periods
Ability to climb stairs
Demonstrates professionalism and integrity
Enforces safety standards consistently
Promotes a proactive safety culture
Works collaboratively with employees and leadership

Nice To Haves

Safety experience preferred
Industrial/manufacturing experience preferred
Food industry experience preferred
Bilingual proficiency (English/Spanish) preferred
OSHA knowledge or OSHA certification (preferred)
Knowledge of Food Quality Systems (SQF preferred)
Safety data analysis and reporting
Incident investigation and root cause analysis
Strong communication and presentation skills
Ability to work under pressure and meet deadlines
Positive attitude with high visibility on the production floor
Strong organizational and problem-solving skills

Responsibilities

Implement, maintain, and update written safety and health programs, including but not limited to: Hazard Communication Exposure Control (Bloodborne Pathogens, TB) PPE and Hazard Assessments Respiratory Protection Chemical Hygiene Plan Lockout/Tagout (LOTO) Confined Space Entry Hearing Conservation Emergency Action Plan
Conduct periodic safety and health inspections of all facilities
Ensure completion of required safety training, including quarterly training
Maintain OSHA 300 logs
Investigate accidents, injuries, illnesses, and near-miss incidents
Maintain safety and health records and documentation
Coordinate hygiene programs (noise surveys, air monitoring, ventilation surveys)
Plan and facilitate emergency response drills
Oversee new-employee health and safety orientation
Develop safety training materials and presentations
Train production employees on safety-related topics
Communicate daily safety concerns to employees and management
Build and present safety data for senior management
Review policies for compliance with customer and government regulations
Conduct safety audits to drive continuous improvement
Ensure compliance with food quality, food safety, and GMP requirements
Maintain QCDSM matrix
Analyze safety data and recommend improvements
Perform additional duties as assigned by the Safety Manager