SAFETY & SANITATION SUPERVISOR

Compass GroupSaint Paul, MN
6d$21 - $23Onsite

About The Position

The safety of our team members, guests and partners is our number one priority. As the Safety & Sanitation Supervisor, you will help support the Sr. Safety & Sanitation Manager with ensuring all areas of the Grand Casino Arena are compliant in terms of safety & sanitation.The ideal candidate will be a health and safety champion who is focused on people and quality standards.Essential Duties and Responsibilities:

Requirements

  • Experience working in a fast-paced food and beverage environment
  • Passionate about safety and sanitation
  • Excellent written and verbal communication skills
  • Well organized, able to handle multiple tasks at the same time
  • Stand for long periods of time and be able to actively engage physically with guests.
  • Ability to stand, walk, stoop, kneel, crouch or crawl.
  • React with physical and mental alertness in emergency situations.
  • Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
  • Lift/move materials and equipment up to 50 pounds.
  • Move from sitting to standing position easily and quickly.

Nice To Haves

  • Health/safety background is preferred
  • ServSafe certification or similar is preferred

Responsibilities

  • Working with operational leaders to ensure a thorough understanding & execution of all safety and sanitation standards
  • Completing regular team member training to continually enhance understanding of best practices and to address any emerging risks or issues
  • Ensuring the accurate and thorough maintenance of all safety-related records such as temperature logs
  • Completing periodic safety inspections and walk-throughs
  • Work with operation leaders to ensure the implementation of Levy’s safety and sanitation program at the venue
  • Work with the HR team to ensure timely completion and tracking of all mandatory safety and sanitation training
  • Complete regular building inspections and walk-throughs with the operations team to identify any safety risks
  • Working with operations and culinary teams to ensure the timely completion and storage of all mandatory records
  • Complete regular ‘Tool-box talk’ trainings with hourly team members
  • Provide immediate coaching for any team members who are not following correct procedures
  • Provides knowledgeable assistance in the reporting, monitoring, and settling of team members, foodborne illness, liquor liability and guest claims
  • Work with local OSHA, sanitation or Diversey inspectors to support inspections or local initiatives
  • Other duties as assigned

Benefits

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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