Safety & Sanitation Specialist Position Hardrock Stadium

Sodexo S A • Miami Gardens, FL

129d • $18

About The Position

The position involves overseeing food safety protocols within retail food service establishments, ensuring rigorous implementation of sanitation procedures. The role includes conducting routine inspections to evaluate compliance with Sanitation Standard Operating Procedures (SSOP) and state and local regulations. Detailed reports based on inspections will be prepared, along with recommendations for corrective actions to maintain optimal food safety standards. The candidate will also be responsible for educating staff members on food safety protocols and conducting thorough investigations into product quality and compliance matters. Leadership in food safety training sessions and establishing partnerships with regulatory bodies are key components of the role. The position requires providing expert guidance and recommending corrective measures to enhance safety standards.

Requirements

• Possess Food Safety Management Certification.
• Minimum of two years of proven expertise in food safety practices.
• Knowledge in retail food service operations is a distinct advantage.
• Knowledge in food safety (Retail Food Code) is required.
• Proficiency in Microsoft applications such as Word, Excel, PowerPoint, and Outlook.
• Excellent oral and written communication skills.

Nice To Haves

• Experience in retail food service is a plus.
• Ability to work in a fast-paced environment.
• Attention to detail and accuracy in order fulfillment.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Supervise and ensure the implementation of food safety and sanitation procedures.
• Conduct regular inspections at food service locations for compliance with SSOP and regulations.
• Prepare detailed reports based on inspections and recommend corrective actions.
• Educate supervisors and staff on food safety protocols and operational procedures.
• Conduct investigations into product quality and compliance matters.
• Lead food safety training sessions with operators and partners.
• Establish and maintain partnerships with regulatory bodies and industry stakeholders.
• Provide expert guidance and recommend corrective measures to enhance safety standards.

Benefits

• Part-time/seasonal job type.
• Compensation of $18 per hour.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees