Safety Officer

Boyne Resorts•Boyne Valley Township, MI

4d•Onsite

About The Position

Interested in joining the Resort Safety Team at Boyne Mountain? We are hiring for all shifts, including overnight. Don’t have any experience? We will be happy to train you! The Resort Safety team is responsible actively patrolling all base area resort property, including facilities, with a focus on identifying potential safety hazards and taking or facilitating corrective action, providing excellent guest service, responding to emergencies and calls for service, and rendering first aid, as appropriate. Team members often answer guest questions, complete incident reports, inspect various work areas, direct traffic, assist with lost and found, review camera footage, interact with outside agencies, and assist staff/guests. Attention to detail, exceptional communication skills, adaptability, integrity, honesty, good judgment, critical-thinking, and a willingness to learn are all necessary to be successful in this role. In many instances team members function autonomously with minimal supervision. In turn, all team members are expected to lead by example and maintain the highest level of professionalism while executing responsibilities in a safe and courteous manner. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment! "Work Where You Love To Play!" at Boyne Mountain Resort.

Requirements

High school diploma or equivalent
Current Driver's License
Current CPR/AED certification
First Aid certification or higher within 30 days of employment
Are friendly, personable, and empathetic
Have a proven track record of maintaining a calm, professional demeanor in stressful situations
Are passionate about winter sports, the outdoors, safety or hospitality
Have a desire to learn new skills and help others
Have excellent written and verbal communication skills (English); bi-lingual desired
Are detail oriented, organized, and able to quickly prioritize tasks and adapt accordingly
Thrive in a fast-paced, dynamic, and collaborative environment
Able to work a flexible schedule, including weekends, holidays and/or nights, with varying hours based on season

Nice To Haves

Associates degree in related or experience in safety, hospitality, or emergency services desired
Bi-lingual preferred

Responsibilities

Actively patrol resort property on foot and by vehicle to monitor and support operations as trained/assigned
Regularly engage with guests and staff in a friendly and helpful manner; seek opportunities to be of service
Prioritize and respond to calls for service/emergencies in a timely manner, based on the nature of the call
Provide first aid care to guests and staff, as appropriate; contact emergency services as requested or needed
Assist with the inspection and maintenance of first aid kits, AEDs, safety equipment and fire extinguishers on property
Complete or facilitate completion of thorough and accurate reports (incident, witness, lost & found, etc.)
Strive for Excellence in Execution by ensuring safety and brand standards are met or exceeded
Develop Great People through considerate education and positive recognition
Think Long-Term by identifying opportunities to mitigate risk/improve safety, and share solutions with management
Perform routine inspections of all facilities and outlets to monitor compliance with company safety/MIOSHA standards and report deficiencies to safety director. Ensure mandatory MIOSHA notices and posters are properly displayed at all required workstations. Support corrective action as assigned/requested.
Maintain understanding of required safety programs including Lock Out/Tag Out, Bloodborne Pathogens, Hazard Communication, Fall Protection to monitor compliance and educate staff.
Assist other departments as requested during periods of high volume, to maximize guest experience