The Safety Lead supports the Environmental, Health, and Safety (EHS) program to ensure a safe and compliant workplace in a food manufacturing environment. This role assists with implementing safety programs, conducting inspections, responding to incidents, and providing training. The Safety Lead promotes compliance with OSHA, USDA, FDA, and SQF requirements while supporting emergency response, audits, and employee safety engagement.
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Job Type
Full-time
Education Level
High school or GED