Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success. Under Supervision, the intern(s) will help support the Safety Department with day-to-day operations related to water conservation, energy management, and waste reduction. This role provides hands-on exposure to real-world Environmental, Health, and Safety (EHS) practices in a fast-paced manufacturing and distribution environment. The intern will contribute to GSF's commitment to continuous improvement, sustainability, and environmental stewardship.
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Career Level
Intern
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
Bachelor's degree
Number of Employees
1,001-5,000 employees