RUNNER (FULL TIME)
About The Position
We are hiring immediately for a full-time RUNNER position. Location: Moss - 520 5th Avenue, New York, NY 10036 . Note: online applications accepted only. Schedule: Full time schedule; open availability preferred. Hours and days may vary; more details upon interview Hours of Operation: Mon–Fri – Breakfast – 7:30 am–11:00 am Mon–Fri – Lunch – 11:30 pm–3:00 pm Sun–Thru – Dinner – 5:00 pm–9:00 pm Sat-Sun – Brunch – 10:30 am–3:00 pm Fri & Sat – Dinner – 5:00 pm–10:00 pm About Moss: Moss is a private members’ club offering a refined yet welcoming dining experience. Our approach to hospitality is thoughtful, detail-driven, and rooted in collaboration across culinary, beverage, and service teams. Job SummarySummary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities: Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co-workers in order to assure compliance with company service standards. Completes side work as assigned. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Requirements
- 3-5 years of experience required.
- Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.
Responsibilities
- Delivers food to restaurant/dining room patrons/customers.
- Follows principles of sanitation and safety in handling food and equipment.
- Interacts with customers in order to assure customer satisfaction.
- Interacts with co-workers in order to assure compliance with company service standards.
- Completes side work as assigned.
- Performs other duties as assigned.
Benefits
- Internal Employee Referral Bonus Available
- Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
