We are looking for candidates who are committed to learn, grow and offer exceptional hospitality. Requirements include strong organization skills, time management, attention to detail and food/wine/beverage knowledge. Ideal candidates will be confident yet humble and empathetic, possess a team-player attitude, be refined in their communication with guests and thrive in a fast-paced environment. The individual ideally possesses the following qualities: A passion for food, wine and service A strong sense of urgency Strong organization skills A desire to provide unsurpassed hospitality Superior communication skills (both written and spoken) Knowledge of tableside etiquette A desire for growth Have long term goals in the service industry A rigorous attention to detail Candidates should have 2-4 years of restaurant experience; fine dining/premium casual experience preferred
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