RUNNER-NOH'O'

Chukchansi Gold Resort & Casino • Coarsegold, CA

5d • Onsite

About The Position

To hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more. Join the team at Chukchansi Gold and enjoy the best benefits package in the Valley! Chukchansi Gold team members enjoy unrivaled perks. You’ll also receive free and discounted meals in the Team Dining Room, paid time off, holidays gifts and raffles. Additionally, discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park. Voted the Valley’s No. 1 best local employer, Chukchansi Gold Resort & Casino is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year. Job Description: SUMMARY: Responsible for ensuring prepared food is delivered to Customers in an efficient and prompt manner displaying the highest of Customer standards. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Interacts effectively with the public and people. Perform excellent customer service at all times. Responsible for delivery of food from kitchen to proper tables. Assist Food Servers and Buspersons by clearing used dishes and refilling beverages. Responsible for communicating any additional requests from Customers to the Sales Consultants. Participates as a team member with Food Servers, Utility, Cooks, Supervisors Buspersons and any pertinent Company Team Members in producing a smoothly and efficiently run operation that meets the highest standards of Customer Services. Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification. Promotes positive Customer Relations by interacting with Customers in an efficient and courteous manner. Assists if needed with Dishwashers and Bus Persons. Responsible for maintaining a consistent and regular attendance record. Any reasonable request made by management. PERFORMANCE REQUIREMENTS: To perform this job successfully, an individual must be able to satisfactorily: Perform job duties, demonstrate excellent work habits, and deliver exceptional service to internal and external guests. Exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, integrity, and comply with all governing policies and procedures. Employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times. Maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity. Demonstrate a desire to succeed and willingness to help others succeed. Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity. Serve as contributing Team Member of CGRC enhancing operations in all its business endeavors. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Requirements

• High School Diploma or GED preferred.
• Previous experience preferred.
• Strong organizational and interpersonal skills required.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s.
• Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral.

Responsibilities

• Responsible for ensuring prepared food is delivered to Customers in an efficient and prompt manner displaying the highest of Customer standards.
• Interacts effectively with the public and people.
• Perform excellent customer service at all times.
• Responsible for delivery of food from kitchen to proper tables.
• Assist Food Servers and Buspersons by clearing used dishes and refilling beverages.
• Responsible for communicating any additional requests from Customers to the Sales Consultants.
• Participates as a team member with Food Servers, Utility, Cooks, Supervisors Buspersons and any pertinent Company Team Members in producing a smoothly and efficiently run operation that meets the highest standards of Customer Services.
• Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
• Promotes positive Customer Relations by interacting with Customers in an efficient and courteous manner.
• Assists if needed with Dishwashers and Bus Persons.
• Responsible for maintaining a consistent and regular attendance record.
• Any reasonable request made by management.

Benefits

• $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more.
• free and discounted meals in the Team Dining Room
• paid time off
• holidays gifts and raffles
• discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees