Runner

The Saint Dallas•Dallas, TX

36d

About The Position

From Hooper Hospitality Concepts, we are looking for a Bartender to join our team at The Saint! The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans. Position Summary Our food runners take pride in getting our delicious food out promptly to our hungry guests. It is the primary responsibility of the food runner to serve guests while providing courteous and prompt tableside service. The runner must be able to describe all dishes brought to the dining room in a detailed manner and answer pertinent questions. What we are looking for:

Requirements

Candidates must be able to bend and lift to 50 lbs.
Candidate must be at least 18 years old
Must be a team player, have a positive attitude and communicate effectively
Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays

Nice To Haves

Prior running experience in fine dining preferred
Passion for food, beverage and service

Responsibilities

Greet guests in a positive, friendly manner, making them feel welcome
Communicate with expeditor or Chef to ensure delivery of food to the correct table and seat numbers.
Describe all food accurately and answer any questions pertaining to items.
Communicate any needs of the guest to servers, kitchen and management.
Clear away any finished plates and maintain proper table cleanliness.
Help support other areas of the FOH when time permits
Continuously polish all china and serving utensils, maintain cleanliness and organization of station and service area
Perform assigned open and closing side-work
Perform other job-related duties as requested
Attends and participates in daily pre-service meetings
All other duties assigned.