Runner - Brooklyn Bowl Nashville
About The Position
Brooklyn Bowl Nashville is the ultimate night out, with state-of-the-art sound and lighting, 19 premier bowling lanes, 4 bars and comfort food by acclaimed Blue Ribbon restaurant group. The Role: Runner will d eliver cold and hot items ; clearly describe dishes when delivered to table and ensure that the bus stations and storage rooms are kept in order. They also maintain the inventory for the bus stations. If the restaurant runs short of bus tubs, silverware or any other food service utensils, it is up to the Food Runner to notify management so that those items may be obtained as quickly as possible. This is a part-time position.
Requirements
- Will be lifting 20-50 pounds repeatedly
- Must be able to work a flexible schedule, including weekends and holidays
- Valid TABC
- Ability to work later hours
- Strong interpersonal and communication skills
- Ability to work closely and efficiently with others
- Performing reaching and stooping motions repeatedly
- Move throughout the bar and venue areas during the entire shift
- Work in an environment with loud music, smoke and crowds for extended periods of time
- Stand or in a stationary position for entire shift
- Tolerance of all cultures, music and art forms
Nice To Haves
- Experience in a live music environment
- Experience working in a high-volume restaurant, bar or entertainment venue preferred
Responsibilities
- Stock the kitchen runners’ windows
- Professionally serve and clear all items in an unobtrusive manner
- Bring soiled dishes, glassware and service items to appropriate areas.
- Help to keep all kitchen expedite area clean and up to Health Code and Alcohol Regulations.
- Help polish silverware and fold napkins, time permitting.
- Other side work as required to maintain the cleanliness and readiness of the service areas.
- Act as the messenger between kitchen and front of house
- Expedite food when necessary
- Possess complete knowledge of all menu items, including ingredients, preparation methods, etc.
- Prepare all condiments, silverware and other items for food delivery
- Ensure bus station, stock rooms and corridors are kept in order
- Obtain approval for stock requisitions.
- Notify management of any malfunctioning equipment
- Work together as part of a team to provide the best overall guest experience
Benefits
- Competitive compensation
- Professional career development
- Additional benefits
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
