Runner-No Driving

French Lick Resort•Santa Ana, CA

About The Position

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details. Summary: The Runner (No-Driving) is responsible for physical and clerical tasks associated with shipment and reception of supplies and finished products. Duties include verifying shipping records and correct packaging and labeling; unpacking received goods, checking for damage and accuracy of shipment, and working with materials' transport companies; performing all other responsibilities as directed by the business or as assigned by management.This position is non-exempt and typically reports to the Warehouse Manager or General Manager, depending on local requirements.

Requirements

Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
Requires the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Requires the ability to bend, twist, and stand to perform normal job functions
Requires the ability to lift and/or move up to 50 lbs.

Responsibilities

Provides excellent service to internal and external customers in receiving and processing merchandise and supplies
Complies with delivery schedules; accurately, timely, and efficiently processes deliveries
Executes ticketing process according to Company standards
Accurately and efficiently stocks shipments
Pulls, prepares, and processes daily orders according to requisitions generated by the stores
Reviews orders for accuracy
Utilizes computer to manage accurate inventory for warehouse operations
Identifies damaged and expired products
Implements product rotation based on product code dates in warehouse and concepts
Follows all security and safety procedures established by the Company and Branch
Assists in all maintenance responsibilities and activities established by the warehouse
Maintains fixtures and equipment storage
Assists with bin location upkeep and the physical inventory process
Maintains HACCP charts, walk-in coolers and freezers (where applicable)