Summary: The Runner assists cashiers/culinary team setting up the concession stand and throughout the event. The Condiments Runner ensures all condiment stations are fully stocked, clean, and organized to support efficient food service operations. This position plays a key role in maintaining customer satisfaction by ensuring guest have timely access to all sauces, utensils, napkins, and related items.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees