Runner/Busser (Part-time/weekends)
About The Position
We are looking for an amazing Food Runner/Table Busser (Part-time/Weekends) who is seeking a place to be themselves, become a part of something bigger and unite in delivering LEGENDARY Hospitality, GREAT Times, and Lasting MEMORIES! You take pride in your work and take the lead role in supporting our servers and amaze our guests by always operating with a sense of urgency, a smile on your face, humble yet driven, ready to build a brand, create an environment where people prefer to work and operate like a team, make guests feel like a VIP, and enjoy a fun atmosphere where we can deliver on our shared commitment of LEGENDARY GREAT MEMORIES. The Work The Runner/Busser assists the servers in keeping our guest’s dining experience far and above anywhere else! The runner helps create an authentic, amazing guest experience through attention to detail, anticipation of guest needs, recommendations, and impeccable service, including: Delivering food from the kitchen in a timely manner Continual assessment of guest’s experience by checking back after delivery of food for additional condiment needs, maintaining nonalcoholic drink levels, removing clutter, pre‐bussing as necessary and proactively addressing guest needs in a timely manner
Requirements
- No experience necessary- positive attitude, professional appearance, professionalism, active engagement in teamwork and sense of urgency a must!
- Positive attitude, patience, cool-headedness, and passion for making people smile
- Must be able to stand and exert fast-paced mobility for several hours at a time
- Must have a good sense of balance, be able to bend, reach, mop, sweep, and kneel and have the ability to lift bus tubs, glass racks and trays frequently weighing up to 25-50 pounds
- Work conditions with both hot and cold temperatures
- Age 16 or older
Responsibilities
- Refill non-alcoholic drinks, as needed
- Manicure tables as needed.
- Remove trash from tables as guest’s finish meals
- Bus tables/bowling lanes and reset for new guests’ arrival
- Reset and restock all condiments on tables, galley, and dining areas.
- Perform and uphold sanitation for kitchen spaces, floors, equipment, and tools
- Cleans and sanitizes table top and guest service areas
- Thank guests as they leave and invite them to return
- Performs opening/closing duties
- Assist others and perform additional duties as directed
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
