Runner/Busser - Farmington
About The Position
As a Food Runner/Busser, (Floor Support) you will provide an amazing dining experience for our guests by delivering food in a prompt and professional manner. As the Floor Support as a runner/busser you will …. Provide exceptional service at all times by following Sally’s Steps of Service: Pull and arrange tables and chairs for guests as needed. Ensure tables are cleared, cleaned, and reset throughout service. Ensure plated food and pies leave the kitchen quickly. Carefully match food items to the correct orders. Greet each table and serve, using the correct seat positions on the ticket. Maintain attention to the flow of traffic in all dining areas. Perform ongoing cleaning of workstations. Perform opening/closing duties. Perform restroom checks throughout service. Support FOH in other duties as needed. Comply with all food and beverage regulations. Stay focused and nurture an excellent guest experience. Complete any and all side work assigned in a timely manner. Assist in maintaining a clean and sanitary workplace. Adhere to all company policies, procedures, and sanitation guidelines.
Requirements
- English
- Strong customer service skills
- Attention To Detail
- Taking responsibility for a thorough and detailed method of working.
- Organizational Awareness
- Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
- Oral Communication
- Shaping and expressing ideas and information in an effective manner.
- Builds on things that are already working well within the brand.
- Integrity
- Upholding generally accepted social and ethical standards in job-related activities and behaviors.
- Work Environment
- Ability to stand, walk, bend, for extended periods, and lift up to 25 lbs.
- Constant reaching turning and twisting
Nice To Haves
- Basic Spanish
- Prior Running/ Bussing experience is a plus
Responsibilities
- Provide exceptional service at all times by following Sally’s Steps of Service
- Pull and arrange tables and chairs for guests as needed.
- Ensure tables are cleared, cleaned, and reset throughout service.
- Ensure plated food and pies leave the kitchen quickly.
- Carefully match food items to the correct orders.
- Greet each table and serve, using the correct seat positions on the ticket.
- Maintain attention to the flow of traffic in all dining areas.
- Perform ongoing cleaning of workstations.
- Perform opening/closing duties.
- Perform restroom checks throughout service.
- Support FOH in other duties as needed.
- Comply with all food and beverage regulations.
- Stay focused and nurture an excellent guest experience.
- Complete any and all side work assigned in a timely manner.
- Assist in maintaining a clean and sanitary workplace.
- Adhere to all company policies, procedures, and sanitation guidelines.
Benefits
- Dental Insurance
- Flexible schedule
- Health insurance
- Paid sick time
- Referral program
- Vision insurance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
