Runner and Busser

The Friendly ToastPortsmouth, NH
94d

About The Position

The Friendly Toast, is a unique all-day brunch and bar restaurant, we are looking for an enthusiastic Runner and Busser to join our team. Our restaurant is known for its scratch-made menu, passion for people and community, and welcoming atmosphere. We are committed to providing a safe and healthy work environment for all our team members.

Requirements

  • A passion for food and customer service.
  • Attention to detail and a strong work ethic.
  • Ability to work in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Availability to work weekends and holidays.
  • Reliable and punctual.
  • Highly skilled in providing food to the guests in an efficient and accurate manner.
  • Known for anticipating guests’ needs and deal with them accordingly.
  • Excellent communication and guest service skills.
  • Proven record of handling stress in a fast-paced work environment.
  • Demonstrated ability to multi-task.

Responsibilities

  • Assist servers in delivering food to guests in a timely and accurate manner.
  • Clear tables and ensure that they are clean and ready for the next guest.
  • Maintain cleanliness and organization in the dining area, including floors, chairs, and table settings.
  • Work collaboratively with all team members to ensure a smooth and efficient service.
  • Prepare dining room for patrons by cleaning; setting decorations, condiments, napkins, service plates, and utensils.
  • Protect establishment and patrons by adhering to sanitation and safety policies.
  • Maintain menu presentation by keeping menus clean in good condition.
  • Maintain table setting by removing courses as completed; replenishing utensils; being alert to patron spills or other special needs.
  • Support wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
  • Close dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
  • Update job knowledge by participating in staff training opportunities.
  • Transfer food items to and from kitchen.

Benefits

  • 40 hours of sick time each year.
  • Paid Time Off after 1 year of full-time employment.
  • Time and a half on designated holidays.
  • Health and dental benefits for full-time team members.
  • Other supplementary benefits available.
  • 401k plan options with Employer Match.
  • Flexible Schedule.
  • Employee Discounts and Meals.
  • Referral Program.
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