Runner and Busser

The Friendly Toast • Portsmouth, NH

94d

About The Position

The Friendly Toast, is a unique all-day brunch and bar restaurant, we are looking for an enthusiastic Runner and Busser to join our team. Our restaurant is known for its scratch-made menu, passion for people and community, and welcoming atmosphere. We are committed to providing a safe and healthy work environment for all our team members.

Requirements

• A passion for food and customer service.
• Attention to detail and a strong work ethic.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Availability to work weekends and holidays.
• Reliable and punctual.
• Highly skilled in providing food to the guests in an efficient and accurate manner.
• Known for anticipating guests’ needs and deal with them accordingly.
• Excellent communication and guest service skills.
• Proven record of handling stress in a fast-paced work environment.
• Demonstrated ability to multi-task.

Responsibilities

• Assist servers in delivering food to guests in a timely and accurate manner.
• Clear tables and ensure that they are clean and ready for the next guest.
• Maintain cleanliness and organization in the dining area, including floors, chairs, and table settings.
• Work collaboratively with all team members to ensure a smooth and efficient service.
• Prepare dining room for patrons by cleaning; setting decorations, condiments, napkins, service plates, and utensils.
• Protect establishment and patrons by adhering to sanitation and safety policies.
• Maintain menu presentation by keeping menus clean in good condition.
• Maintain table setting by removing courses as completed; replenishing utensils; being alert to patron spills or other special needs.
• Support wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
• Close dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
• Update job knowledge by participating in staff training opportunities.
• Transfer food items to and from kitchen.

Benefits

• 40 hours of sick time each year.
• Paid Time Off after 1 year of full-time employment.
• Time and a half on designated holidays.
• Health and dental benefits for full-time team members.
• Other supplementary benefits available.
• 401k plan options with Employer Match.
• Flexible Schedule.
• Employee Discounts and Meals.
• Referral Program.

What This Job Offers

• Number of Employees: 101-250 employees