Ru Yi Food Expeditor

Potawatomi Casino | Hotel•Milwaukee, WI

8d•$20

About The Position

In this fast paced, high-energy environment where quality is essential, how do we ensure we are producing superior food service? As the Ru Yi Food Expeditor, you will ensure a smooth workflow of food orders and help enhance quality and efficiency. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.

Requirements

High School Diploma or equivalent required. Two years related kitchen/ restaurant experience required.
The ability to successfully complete of ServSafe certification within three (3) months.
Basic computer knowledge and prior experience with a point-of-sale system preferred.
Basic understanding of cooking techniques
The ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions.
The ability to multitask and manage priorities
The ability to maintain discretion in handling confidential information.
The ability to interact with customers and team members in a professional manner.
The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays, as needed.
While performing the duties of this job, the team member is regularly required to talk, hear, walk, climb, balance, stoop, kneel, crouch, stand, and move for duration of scheduled shift, including prolonged periods of standing/walking. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. Team member must be able to operate a personal computer and/or point of sale system. The team member may occasionally be required to lift or move objects up to 20 pounds on a regular basis and up to 60 pounds occasionally. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Nice To Haves

Supervisory experience preferred.

Responsibilities

Ensure that all kitchen orders are prepared in a timely manner according to menu and customer specifications.
Act as a liaison between the front and back of house operations by receiving orders from wait staff, relaying orders to kitchen, and monitoring progress of all tickets.
Control the flow of service, calling orders to stations for firing coordinating items coming up at the same time
Set up the expo line, prep and portion items on the expo station, ensure station is stocked with items needed for service
Ensure proper zoning of the expo line and maintain throughout the entire shift
Calls re-fires to the kitchen when mistakes are made, prioritizing those items and ensures mistakes are rerun and allowanced accordingly
Ensure that orders for each table are completed together and on time.
Ensure that To-Go orders are completed in time and with the correct priority.
Examine plating/packaging, portioning, temperature, and garnishing of completed food orders and review for accuracy.
Finalize presentation of plates and dishes.
Notify serving personnel when orders are complete and ready for delivery or deliver completed orders to guests.
Maintain complete knowledge of restaurant to include menu items, beverage selections, specials, promotions, events, and policies.
Maintain a clean, well-stocked, and safe working environment.
Based on business needs, may be required to work at other venues as assigned.
Perform all job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.
Perform opening and closing duties as needed.
Perform other duties as assigned.