2nd Shift RTE Supervisor

WESTERN SMOKEHOUSE PARTNERS•Mexico, MO

2d•$29 - $29•Onsite

About The Position

Join the TEAM at Western Smokehouse Partners! We’re more than just a leader in the better-for-you meat snack industry-we’re a team driven by quality, innovation and a passion for great meat sticks and jerky. With seven facilities across four states, we’re setting the standard in excellence for our co-manufacturing and private label customers. As we continue to grow, we’re looking for highly motivated individuals who want to be part of an industry-leading company that values contribution, collaboration, and continuous improvement. Western Smokehouse Partners is looking for a RTE Supervisor. The RTE Supervisor oversees daily operations in the Ready-to-Eat (RTE) production area to ensure safe, efficient, and compliant processing and packaging of finished products. This position is responsible for supervising RTE Line Leads and Packaging Technicians while enforcing company policies, Good Manufacturing Practices (GMPs), and sanitation protocols. The RTE Supervisor ensures that all RTE products meet or exceed quality, safety, and regulatory standards while supporting continuous improvement across production teams.

Requirements

High school diploma or GED equivalent required; Associate or Bachelor’s degree preferred.
3–5 years of experience in food manufacturing preferred
Strong knowledge of RTE operations, USDA regulations, and GMP compliance.
Ability to lead and motivate a team while maintaining strong communication across departments.
Proficient in basic computer skills and production documentation systems.
Strong attention to detail, organization, and problem-solving abilities.
Ability to work flexible hours, including weekends or extended shifts as needed.
Eligibility to work in the United States.

Responsibilities

Load and unload inbound and outbound RTE product as needed to support production schedules.
Supervise daily RTE production activities to ensure compliance with food safety, sanitation, and quality standards.
Oversee RTE Line Leads and Packaging Technicians to ensure proper execution of production schedules.
Enforce all RTE protocols, including gowning, sanitation, and zone separation requirements.
Collaborate with Quality Assurance and Sanitation teams to address and resolve food safety or quality concerns.
Monitor packaging and labeling operations for accuracy, product integrity, and compliance with specifications.
Verify code dates, lot tracking, and packaging documentation for accuracy and completeness.
Ensure all equipment in RTE zones is properly cleaned, sanitized, and maintained.
Conduct daily shift meetings to communicate goals, expectations, and safety updates.
Train and coach team members on RTE protocols, GMPs, and operational best practices.
Maintain accurate and timely completion of production reports, checklists, and required documentation.
Identify opportunities to improve efficiency, reduce waste, and support continuous improvement initiatives.
Ensure a clean, organized, and compliant work environment in accordance with company and USDA standards.
Report any safety hazards, quality deviations, or production issues to the Superintendent immediately.
Perform other related duties as assigned to support department and company objectives.