RTE/ RAW Machine Opr PR03- 2nd Shift
About The Position
POSITION SUMMARY: Food Production - RTE OR RAW Machine Operator - Full-Time Starting pay: $23.35/HR includes a shift differential of $.50/HR for working 2nd Shift This position is responsible for operating machinery to ensure the continuous flow of products through the production process and ensuring that proper ingredients/supplies are being used on the line. It is also responsible for monitoring and adjusting machine settings as needed and notifying the supervisor if machines require maintenance while maintaining a safe work environment and adhering to Tyson's policies and procedures. Raw Machine Operator Responsibilities: (Include, but are not limited to the following) Combining various meat and raw ingredients to formulate stuff and deliver the product to logs to the cooking system. Operator Care-Basic lubrication, inspection adjustments, repairs, cleaning (CLAIRLEAN Manufacturing), sanitation, and contribute to a continuous improvement environment by participating in activities to include line side problem-solving. Contribute to a safe and organized work environment by maintaining a clean and orderly workspace. Operate forklifts and both identify and act upon system-based error messages. Resolve jams and equipment malfunctions. Open and close work orders in the MES system and monitor, interpret, and resolve system alerts. RTE Machine Operator Responsibilities: (Include, but are not limited to the following) Monitor the robotic pocket fill and supply the line with film. Monitors the peeler, cook/chill system, and unload monitor. To maintain throughput, yield, quality, food safety, and personal safety ensuring the supply of customer orders. Operate the film lift mobbing 500lb film rolls. Identify a variety of potential product defects in a short period of time. Safely and efficiently resolve jam-ups and equipment malfunctions Identify material quality defects and take appropriate action (i.e. film) and operate scales. Weigh drafts of meat using bench-top scales for speed and weight accuracy and operate handheld digital scanners.
Requirements
- Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
- Must be willing and able to be exposed to a cold/damp work environment with temperatures ranging from 28-42 degrees.
- Must be willing and able to lift, push, or carry up to 50 lbs.
- Must be willing and able to work in a fast-paced environment and requires repetitive motions.
- Must be willing and able to stand, bend, reach overhead, and twist for long periods.
- Must be willing and able to stand 8-12 hours a day on a hard floor.
Responsibilities
- operating machinery to ensure the continuous flow of products through the production process
- ensuring that proper ingredients/supplies are being used on the line
- monitoring and adjusting machine settings as needed
- notifying the supervisor if machines require maintenance
- maintaining a safe work environment
- adhering to Tyson's policies and procedures
- Combining various meat and raw ingredients to formulate stuff and deliver the product to logs to the cooking system
- Operator Care-Basic lubrication, inspection adjustments, repairs, cleaning (CLAIRLEAN Manufacturing), sanitation, and contribute to a continuous improvement environment by participating in activities to include line side problem-solving
- Contribute to a safe and organized work environment by maintaining a clean and orderly workspace
- Operate forklifts and both identify and act upon system-based error messages
- Resolve jams and equipment malfunctions
- Open and close work orders in the MES system and monitor, interpret, and resolve system alerts
- Monitor the robotic pocket fill and supply the line with film
- Monitors the peeler, cook/chill system, and unload monitor
- To maintain throughput, yield, quality, food safety, and personal safety ensuring the supply of customer orders
- Operate the film lift mobbing 500lb film rolls
- Identify a variety of potential product defects in a short period of time
- Safely and efficiently resolve jam-ups and equipment malfunctions
- Identify material quality defects and take appropriate action (i.e. film) and operate scales
- Weigh drafts of meat using bench-top scales for speed and weight accuracy and operate handheld digital scanners
Benefits
- paid time off
- 401(k) plans
- affordable health, life, dental, vision and prescription drug benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
