PRINCIPLE DUTIES AND RESPONSIBILITIES: Monday, Tuesday, Thursday, Friday, Saturday delivery days; early morning shift Operation of step-van Follow all company safety policies and procedures Accurate completion of paperwork Timely and accurate delivery to all route customers Manage and maintain the sales and service of Foodservice Customers within established route Work with customers on forecasting and planning of any upcoming events, holidays, etc. Continue to work with and grow account sales with suggested product upselling opportunities OTHER DUTIES AND RESPONSIBILITIES: Assist other departments as needed. Other duties as assigned. PHYSICAL DEMANDS: Ability to lift up to 50 pounds independently Ability to enter/exit vehicle
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED