Responsibilities of an Intern within the J-1 Program include: 3 / 6 / 12 months in a frontline position in disciplines such as: Guest Services, Housekeeping, or Food & Beverage (flexible based on the student's specific interests) Rotational job-shadowing to gain exposure to different departments and disciplines A meaningful project to execute and present to the property leadership team at the conclusion of the program On-the job, self-paced learning with access to our extensive video training library for knowledge and skill development Opportunity to network with program participants within your property and across the company Professional development and targeted growth opportunities in hotel/resort operations, leadership experience and business acumen What you will gain from your time with us: Real-life experience and on-the job training for key frontline positions Experience creating, preparing and presenting to a leadership team Exposure and visibility to the property leadership team Career development opportunities with potential for future additional visa potential Constructive feedback and coaching to support your growth and development Mentorship from industry leaders and key executives Opportunity to work and learn from a diverse set of team members and leaders Training and development focused on your personal and professional development as well as key competencies in the hospitality industry
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Career Level
Intern
Education Level
No Education Listed