This ten to twelve week structured program contains assignments that will provide learning objectives that give students the opportunity to gain hands on experience in the hotel industry. The internship exposes a student to various departments at The Windsor Court. OPERATIONS TRACK: Guest Service Gold: Learn 7 key service elements for memorable guest experiences. Front Desk Representative: Greets, registers guests, handles requests/complaints, and manages calls. Guestroom Attendant: Cleans rooms, replenishes supplies, conducts inspections. Maintenance Employee: Maintains cleanliness, replaces parts, conducts pool/spa maintenance and safety checks. Management/Sales: Understands standards, reviews reports, monitors hiring, attends sales calls, and more. FOOD & BEVERAGE TRACK: Guest Service Gold: Master 7 key service elements. Restaurant Server: Serves guests, resets tables, operates P.O.S. system. Kitchen Cook: Prepares food, manages inventory, ensures quality. Breakfast/Club Lounge Attendant: Prepares/serves buffet, maintains inventory, cleans area. Management/Sales: Understands standards, reviews reports, monitors hiring, attends sales calls, and more. MANAGEMENT/SALES TRACK: Training on Avion Culture, Qualifying Business, Site tours, Revenue Management, Sales Forecasting, and Analysis. Special projects to strengthen sales fundamentals and market research skills, working across Group Sales, Catering Sales, SMERF Sales, and Business Transient Sales.
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Career Level
Intern
Education Level
Associate degree