POSITION SUMMARY: Washes and sanitizes dirty dishes, silverware, and other various pots/pans/utensils. Stores in appropriate areas and maintains work area in a neat and orderly condition. Assists room service meal delivery in supplying equipment, assisting in the loading and transporting patient tray carts.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees