POSITION SUMMARY: Sets up tray assembly line for cold food, beverages, soup station and places items on patient trays according to patient menu selections. Delivers and retrieves meal trays from patients in their hospital rooms. Calculates the amount of fluids and percentage of food the patient consumes from their meal tray. Performs a variety of other related duties including preparing basic food items, loading tray delivery carts, transporting carts to and from patient care areas working in ware washing (as necessary), maintaining work area in a clean and orderly condition, and working in other assigned areas within the department.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees