Performs all necessary duties to serve food. Follows scripted communication and uses two patient identifier when entering a patient’s room. Delivers food to patients in a friendly manner and responds to complaints, requests and questions in a knowledgeable and polite manner. Communicates any special requests, unresolved issues or complaints to food service coordinator, supervisor or manager.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees