Provide a luxury in-room dining experience for guests. This role involves delivering food and beverages, upselling, and presenting deliveries while adhering to Forbes standards of hospitality. The position is critical for maintaining the luxury standards and expectations of The Houstonian Hotel, Club & Spa, requiring the highest levels of discretion and professionalism.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees