Four Seasons-posted about 1 year ago
Full-time • Entry Level
New Orleans, LA
Accommodation

The Room Service Order Taker and Coordinator at Four Seasons is a vital role within the Food & Beverage team, responsible for providing exceptional service to guests through the In-Room Dining experience. This position involves taking guest orders, ensuring accurate processing, and coordinating timely delivery of food and beverages to guest rooms, all while maintaining the high standards of Four Seasons hospitality.

  • Answer telephone calls using courteous and efficient etiquette to process guest orders.
  • Describe food and beverage menu items to guests with vivid and interesting details.
  • Communicate guest orders to the kitchen using the hotel's point-of-sales system.
  • Check completed kitchen orders against the original guest order for accuracy.
  • Coordinate delivery of items to guest rooms by Room Service Servers in a timely manner.
  • Close guest checks accurately and record guest charges and gratuities.
  • Anticipate guest needs and respond to inquiries and requests promptly.
  • Coordinate amenity deliveries ensuring all requests are fulfilled accurately and promptly.
  • Assume responsibility of the department in the absence of a manager.
  • Knowledge of MICROS point-of-sale system preferred.
  • Fluency in English, both written and oral, is required.
  • 1-2 years of experience in Food & Beverage and customer service preferred.
  • Ability to work independently in the absence of a manager.
  • Detail-oriented and highly organized with the ability to multitask and solve problems independently.
  • TIPS and ServSafe certifications required.
  • Work authorization in the United States.
  • Comprehensive compensation package with competitive salary.
  • Discounted accommodations at Four Seasons worldwide.
  • Holiday and vacation pay.
  • Complimentary employee meals prepared by the Four Seasons Culinary Team.
  • Complimentary dry cleaning of employee uniforms.
  • Discounted parking.
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