The Room Service Operator is responsible for performing essential clerical and related duties under the supervision of the Assistant Food Service Director and staff dieticians. This full-time position operates on a day shift schedule, typically from 6:30 am to 6:30 pm or 7 am to 7 pm, and requires working every other weekend. The operator will oversee diet orders for a group of patients of all ages, ensuring compliance with dietary guidelines and providing excellent service.
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Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED