ROOM SERVICE ATTENDANT PT

OLS Hotels & Resorts•Saint Louis, MO

60d

About The Position

Provides consistent five star quality service and is responsible for answering the phone, taking the guest orders, maintaining the in-room dining stocking, and setting up the tray tables

Requirements

1+ Previous guest service and/or housekeeping experience.
Advanced knowledge of computer software (including Microsoft Office, outlook) and web analytics tools is preferred.
High School diploma or GED required; college degree preferred.
Demonstrate a working knowledge of all property safety and security procedures as required maintaining a secure and safe environment for employees as well as guests.
Report any unusual occurrences and/or request to Supervisor.
Read and abide by all the regulations and rules of conduct stated in the Associate Handbook.
Must be service oriented with excellent customer service and sales skills
Must be able to effectively communicate to guests, management, and coworkers and read, write and understand the English language
Must be energetic and outgoing
Must possess excellent interpersonal and organizational skills
Must be able to follow directions with attention to detail, speed and accuracy
Must be a team player with the ability to work under minimal supervision
Must be able to multi-task in a fast-paced work environment
Must be able to understand and work with basic financial information and solve basic arithmetic problems
Must be able to type 45 wpm and have the ability to input data and access information on the computer
Must have proficient working knowledge of Microsoft Office, Opera; preferred.
Must be able to exercise confidentiality and discretion.
Abide by payroll policies, procedures and rules of conduct as stated in the Springboard Hospitality Associate Handbook.
Demonstrate a working knowledge of all company safety and security procedures.
Travel required: As needed for hotel familiarization, content creation shoots and to meet with colleagues.
Hours Required: Must primarily work during Springboard Hospitality business hours, Monday - Friday 8am - 5pm (PST), while understanding that the hotel business functions 24/7 and some weekend or holiday work may occasionally be required.

Responsibilities

Provide welcoming phone greeting and follow guest ordering procedures.
Convey menu information over the phone to guests and give accurate estimate of delivery time.
Make food and beverage recommendations and apply suggestive selling techniques.
Follow procedures for announcing self at the room, entering the guest room, presenting the order and the check.
Maintain a clean room service work area and restock supplies as needed.
Setting up room service tray tables.
Demonstrate excellent customer service and public contact skills