The Room Service Associate in Food Services is responsible for serving meals to patients in a professional and efficient manner. This role involves working on assigned patient unit(s) and providing services that include assisting patients in making meal selections, assembling, delivering, and picking up meal trays, as well as fulfilling special requests and needs throughout the shift. The associate acts as the main representative of the Food and Nutrition Services Department to patients, helping to create a culture of effort and passion in all that they do. All employees will continually monitor and add to safety responsibilities and initiatives.
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Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED