Room Service Assistant - Broadway - PRN
About The Position
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. This position is a PRN Room Service Assistant (Call Center) at the Broadway Campus. Summary Performs a variety of duties involved with food service for patients. Serves meals and snacks to patients in a professional manner. Ensures rotation of floor supplies and maintains supplies up to PAR (Periodic Automatic Replenishment) levels. Delivers appropriate room service menus to patients, instructing patients on meal ordering systems. Assesses patients’ ability to utilize the meal order system. Job Description Communicates effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff. Uses computerized diet sheets, accesses patient computer system, and retrieves completed meals from patients' rooms and records intake and calorie count information. Maintains compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines. Obtains, transcribes and processes meal orders from patients and visitors over the telephone, verifying that meal orders meet diet order parameters. Provides appropriate menu for diet. Possesses excellent customer service skills continuously. Displays listening skills and effectively communicates with co-workers, supervisors and nursing staff. Establishes effective working relationships with co-workers, supervisors and nursing staff. Evaluates and maintains quality control standards.
Nice To Haves
- Direct customer service experience preferred.
- Previous food service experience and/or work with therapeutic diets preferred.
Responsibilities
- Performs a variety of duties involved with food service for patients.
- Serves meals and snacks to patients in a professional manner.
- Ensures rotation of floor supplies and maintains supplies up to PAR (Periodic Automatic Replenishment) levels.
- Delivers appropriate room service menus to patients, instructing patients on meal ordering systems.
- Assesses patients’ ability to utilize the meal order system.
- Communicates effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff.
- Uses computerized diet sheets, accesses patient computer system, and retrieves completed meals from patients' rooms and records intake and calorie count information.
- Maintains compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines.
- Obtains, transcribes and processes meal orders from patients and visitors over the telephone, verifying that meal orders meet diet order parameters.
- Provides appropriate menu for diet.
- Possesses excellent customer service skills continuously.
- Displays listening skills and effectively communicates with co-workers, supervisors and nursing staff.
- Establishes effective working relationships with co-workers, supervisors and nursing staff.
- Evaluates and maintains quality control standards.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
