In Room Dining Server (Part Time)

Stanly Ranch•Napa, CA

3d•$17

About The Position

As an In-Room Dining Server, you will be responsible for serving the needs of the business, our guests, and our colleagues by ensuring an outstanding and memorable in room dining experience for each guest. Accurately and quickly take and place orders and input them into the POS system ensuring correct timing and billing. Deliver requested items in an efficient and timely manner. Relate with guests about needs, and satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service Retrieve orders from the POS system and communicate any special requests or modifications to the kitchen. Maintain knowledge of all menu items. Prepare the guest check accurately and collect payment or signature, as required Operate, maintain, and properly clean all restaurant equipment and fittings Ensure that the food delivery is tidy and keep an accurate par of food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas. Use safe food handling procedures and maintain a safe working environment by using proper skills and food safety guidelines Clean and maintain in-room private/mini-bars; report damage, or malfunctioning units Check quality and expiration of all items; discard and replace according to established procedures. The starting range for this position is $16.90. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Requirements

Current Food Handler's Card
RBS - Alcohol training Certification required
Must be of minimum age to serve alcohol
Minimum of one year experience in customer service or the foodservice/hospitality industry.
Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Ability to lift 30lbs

Responsibilities

Accurately and quickly take and place orders and input them into the POS system ensuring correct timing and billing.
Deliver requested items in an efficient and timely manner.
Relate with guests about needs, and satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
Retrieve orders from the POS system and communicate any special requests or modifications to the kitchen.
Maintain knowledge of all menu items.
Prepare the guest check accurately and collect payment or signature, as required
Operate, maintain, and properly clean all restaurant equipment and fittings
Ensure that the food delivery is tidy and keep an accurate par of food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas.
Use safe food handling procedures and maintain a safe working environment by using proper skills and food safety guidelines
Clean and maintain in-room private/mini-bars; report damage, or malfunctioning units
Check quality and expiration of all items; discard and replace according to established procedures.