Rooftop Busser

The Moore • Miami, FL

1d

About The Position

The busser at The Roof plays a crucial role in providing an organized, clean, and exceptional guest experience. The busser supports the runners, servers, bar and management team by efficiently cleaning and resetting tables, ensuring the availability of flatware and plates, and promptly addressing guest needs. Making sure the floor is clean and clear of any debris and spills. Also assisting in restocking necessary items, such as napkins, straws, glassware, and assistance in dishwashing if needed.

Requirements

• Minimum 1 year of experience in an upscale lounge environment
• Strong foundational knowledge of food, ingredients, allergens, and dining room protocols
• A strong work ethic, attention to detail, and a team-first mindset
• Polished and professional demeanor with excellent communication skills
• Ability to thrive in a fast-paced, high-touch environment
• Available nights, weekends, and holidays
• Must be legally eligible to work in the United States
• Ability to understand and follow both written and verbal instructions.
• Detail-oriented with the ability to multitask and thrive in demanding, fast-paced environments.
• Basic verbal communication skills
• At least 18 years old.
• Capable of seizing, grasping, turning, and holding objects with hands.
• Able to work on your feet for a minimum of 8 hours.
• Must be able to move quickly between different areas of the restaurant and club, including walking up and down stairs.
• Able to move, pull, carry, or lift items weighing at least 40 pounds.
• Occasionally required to kneel, bend, crouch, and climb as needed.

Responsibilities

• Support Cocktail servers in delivering world-class service, maintaining attentiveness, awareness, and discretion at all times
• Execute water and beverage service, clearing and resetting, and other service touchpoints with grace and efficiency
• Possess in-depth knowledge of the food menu, ingredients, preparation methods, and potential allergens to answer guest questions confidently and accurately
• Maintain cleanliness and organization in service areas and stations throughout service and as sidework requires
• Communicate effectively with team members and remain in sync with the needs of each table
• Anticipate guests and Servers needs with sensitivity and professionalism
• Participate in daily lineups, training sessions, and menu briefings to stay informed and engaged
• Uphold and model our core values of respect, hospitality, creativity, and excellence
• Be a brand ambassador, embodying elegance, finesse and innovation

Benefits

• Medical, Vision, Dental, Hospital Indemnity and Life Insurance.
• Vacation and Sick time pay as well as paid holidays.
• Discounted Parking
• Family Meal

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed