Rooftop Bartender

Bazaar Holdings Hotel Development LLC•New York, NY

4d•$17•Onsite

About The Position

The Bartender at our restaurant plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike.

Requirements

Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility
Passion for hospitality, guest engagement, and serving others
2 - 3 years full-service, high-volume restaurant experience in a bartending position
Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods.
Strong understanding of communication skills to build trusting relationships with colleagues and guests
Maintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure
A yearning to grow, learn, and be creative
Have a strong work ethic while leading by example
Must be able to walk up and down stairs - stand for 8 to 10 hours at a time
A full understanding of classic cookery, wine, beer, spirits, and classic cocktails
Previous experience with restaurant point-of-sales(POS) systems

Nice To Haves

Culinary and/or Beverage Degree/Certification, a plus
Hospitality Degree/Certification, a plus

Responsibilities

Work in team-oriented, fast-paced, guest-centric environment
Precisely prepare and execute an exciting menu of handmade cocktails.
Partner with team members to serve food and beverages that exceed guests’ expectations
Carry beverages on tray
Accurately take food and beverage order, clear and reset tables, and polish glassware/silverware/flatware
Comfortable holding staff education classes
Provide friendly, attentive, and efficient service
Deliver wine service as detailed by Management
Ability to carry a minimum of 40 lbs. when needed
Carry food to guests in a timely manner, speaking to the rule of threes upon delivery
Assist in deep cleaning bar when needed
Maintain wine/liquor/beer pars
Follow opening, running, and closing sidework responsibilities
Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates.
Guide guests through menu while demonstrating memorization of food and beverage menus
Memorize and comprehend allergens within menu to aid guests in deciding correct items
Maintain cleanliness + sanitization of bar top, bottles, and work space
Keep track of cash drawer, providing change for staff when needed
Collaborate with Lead Bartender in creating new cocktails, leveling up service, and developing fellow colleagues.
Participates in the R&D part of cocktails creations with the team, Head Bartender and JAG Cocktail Innovator.