Rooftop Bartender

The Moore•Miami, FL

11h•Onsite

About The Position

At The Moore, our Bartenders play a pivotal role in delivering unparalleled service and creating extraordinary experiences for our members. As a Bartender, you will be a cherished representative of the brand and its exclusive food and beverage offerings. Your refined demeanor, impeccable service, and charismatic personality will contribute to an upscale and sophisticated environment that exceeds expectations and elevates overall member experience. As an accomplished Bartender, your responsibilities will encompass crafting exquisite cocktails, serving delectable cuisine, and providing exceptional hospitality. You will warmly welcome members, acquaint yourself with their names and preferences, offer insightful recommendations, and expertly prepare and present a variety of beverages. Upselling premium sections, curating signature recipes, employing top-of-the-line equipment and ingredients, and upholding cleanliness standards are all integral aspects of this position. To excel as a Bartender, you must exhibit an impeccable appearance, exude professionalism, and possess a charming and approachable demeanor. Your efficiency, attentiveness, and ability to seamlessly manage multiple tasks will ensure the quick and flawless execution of member orders. Furthermore, your passion for mixology, dedication to the art of crafting innovative cocktails, and continuous exploration of luxury drink creations will be highly valued and celebrated.

Requirements

Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Minimum of 2 years’ experience in a high-end, luxury food and beverage operation.
Ability to seamlessly handle multiple requests and deliver orders promptly while maintaining exceptional quality.
Clear communication and interpersonal skills, with an innate ability to provide personalized service.
Flexibility in working hours, including evenings, weekends, and holidays.
Certification in responsible alcohol service, such as TIPS or equivalent.
Mastery in handling, grasping, and delicately manipulating objects with precision.
Ability to gracefully stand and move to extended periods, ensuring a seamless service flow.
Agility in navigating the club’s different areas with poise and attentiveness.
Strength to lift, carry, or move objects weighing up to 40 pounds, ensuring meticulous setup and breakdown.
Occasional kneeling, bending, crouching, and climbing as required, maintaining the club’s impeccable standard.