Roof Cook

DREAMWEAVER HOTELS LLC•Chicago, IL

3d•$18 - $20•Onsite

About The Position

We are seeking a skilled and reliable Cook to join our culinary team at The Roof at theWit. As a Roof Cook, you will be responsible for preparing high-quality dishes in a fast-paced environment. You will work alongside other kitchen staff to ensure timely preparation, presentation, and delivery of food to our guests. A strong passion for cooking, attention to detail, and ability to work under pressure are essential for success in this role.

Requirements

Comprehensive understanding of the English language.
Must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
Ability to stand for long periods of time without sitting or leaning.
Able to work in a high-pressure environment.
Knowledge of basic sanitary guidelines.
Must be able to hear with 100% accuracy with correction.
Must be able to see 20/20 vision with correction.
Knowledge of food safety and sanitation practices.
Ability to work in a fast-paced environment while maintaining quality and consistency.
Strong attention to detail and excellent organizational skills.
Team-oriented with a positive attitude and strong work ethic.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Responsibilities

Prepare and cook menu items according to standardized recipes and portion sizes.
Ensure all food is prepared to the highest quality standards for taste, presentation, and safety.
Maintain a clean and organized work environment, following food safety and sanitation guidelines.
Assist with the proper storage and rotation of food to minimize waste and ensure freshness.
Monitor and maintain inventory levels of ingredients, supplies, and equipment.
Collaborate with kitchen staff to ensure efficient kitchen operations and timely food preparation.
Follow all health and safety regulations and procedures to ensure a safe working environment.
Perform other duties as assigned by the Kitchen Manager or Head Chef.
Break down cardboard boxes and place them and other recyclables in the recycle bin.
Actively participate in Safety Plan and energy improvements.
Communicate both verbally and in writing to provide clear directives to staff.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.