Roll Mounter - Web Cutting - Night Shift (3 Day/12 Hour)

SOUTHERN CHAMPION TRAY LLC•Chattanooga, TN

1d•Onsite

About The Position

All jobs at Southern Champion Tray (SCT) require Team members to act in accordance with the shared Core Values and Operating principles of the company as they perform specific job functions. These include: Trustworthy – We strive for our actions to match our words in all our relationships. Servant – Hearted – We enable and empower our team to serve the needs of customers, Team members, suppliers and the community. Relational – We aim to build healthy relationships while fostering and environment that promotes compassion, balance, and personal and professional growth. Resourceful – We value strategic insourcing, first looking to create solutions internally, and then looking to apply that knowledge to future opportunities. PRIMARY RESPONSIBILITY: Mounts paperboard rolls as needed to meet production requirements. SECONDARY RESPONSIBILITY: Correctly pulls the roll from the staging area and mounts on the roll stand in a timely and efficient manner Responsible for trimming bad layers of board off the roll Changes the roll stands over in order to accommodate the different roll widths After each roll stand change for cutting, it will be the responsibility of the roll mounter to have the supervisor or lead person check for proper spacing and bolt tightness before a roll is mounted Empties scrap barrels located throughout the department as they become full Responsible for returning bad or unused rolls to inventory by banding together, filling out the proper paperwork for bad rolls, and having them moved to the correct staging area Responsible for maintaining and removing scrap pallets to the correct staging area Performs daily forklift checklist Be a Certified Forklift operator, and carry a copy of your certification with you Communicates well with other team members Wears appropriate PPE for the task and the area. Welcomes updates and improvements to processes and follow new procedures and innovations, which would add to the efficiency and safety of the operation Performs work in a manner that keeps down time to a minimum Maintains a clean work environment in accordance with Food Safety and 5S systems Follows all safety related policies, rules, regulations, technical instructions, and guidelines. Use situational awareness and identify unsafe behaviors and conditions May be asked to help with duties in other areas or departments

Requirements

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Must have basic computer skills and possess ability to utilize software.
Must have the ability to read and understand documents, letters, etc. and write legibly in English.
Must be able to understand and speak clearly, communicate, and understand directions in English as needed.

Responsibilities

Mounts paperboard rolls as needed to meet production requirements.
Correctly pulls the roll from the staging area and mounts on the roll stand in a timely and efficient manner
Responsible for trimming bad layers of board off the roll
Changes the roll stands over in order to accommodate the different roll widths
After each roll stand change for cutting, it will be the responsibility of the roll mounter to have the supervisor or lead person check for proper spacing and bolt tightness before a roll is mounted
Empties scrap barrels located throughout the department as they become full
Responsible for returning bad or unused rolls to inventory by banding together, filling out the proper paperwork for bad rolls, and having them moved to the correct staging area
Responsible for maintaining and removing scrap pallets to the correct staging area
Performs daily forklift checklist
Be a Certified Forklift operator, and carry a copy of your certification with you
Communicates well with other team members
Wears appropriate PPE for the task and the area.
Welcomes updates and improvements to processes and follow new procedures and innovations, which would add to the efficiency and safety of the operation
Performs work in a manner that keeps down time to a minimum
Maintains a clean work environment in accordance with Food Safety and 5S systems
Follows all safety related policies, rules, regulations, technical instructions, and guidelines. Use situational awareness and identify unsafe behaviors and conditions
May be asked to help with duties in other areas or departments