The Roaster is responsible for operating all equipment in the Roasting Department. •Roast and blend coffees to specifications. •Follows blending procedures, learn safe operation of all equipment, roast terminology, roast levels, cleaning maintenance of equipment. •Identifies roasted and green coffees by sight, green and roasted defects, sample roasts to proper roast levels, properly set up coffee tasting for the purpose of evaluation. •Identifies and describe cup characteristics of roasted coffee using standard cupping procedures. •Operate all equipment in Roasting Department.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees