At Whitsons Culinary Group, we take pride in serving communities with fresh, nutritious meals while upholding the highest standards of safety, compliance, and operational excellence. The Risk Manager plays a vital role in safeguarding our people, our customers, and our business by proactively identifying, assessing, and mitigating risks across all divisions. This role is responsible for managing Whitsons' enterprise-wide risk framework - including insurance programs, loss control, workers' compensation, contract review, and business continuity planning. Acting as the primary liaison with brokers, carriers, and third-party administrators, the Risk Manager ensures our programs deliver optimal coverage, cost efficiency, and multi-state regulatory compliance. The Risk Manager also leads the end-to-end oversight of workers' compensation claims, supporting our employees through clear and empathetic communication, coordinating return-to-work programs, and ensuring fair, timely resolution of claims. By analyzing data, monitoring industry and legislative changes, and partnering closely with HR, Operations, Finance, and Safety, this role delivers actionable insights that strengthen Whitsons' resilience and ensure we continue serving our communities with excellence and integrity.
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Job Type
Full-time
Industry
Food Services and Drinking Places
Education Level
Bachelor's degree
Number of Employees
1,001-5,000 employees