The position involves various cleaning and maintenance tasks within a restaurant environment. Responsibilities include vacuuming, sweeping, mopping, dusting, cleaning and restocking restrooms, cleaning windows, and lining trash cans. The working hours are typically from 9 am to 1 pm.
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Job Type
Part-time
Industry
Food Services and Drinking Places
Education Level
High school or GED
Number of Employees
251-500 employees