REVENUE AUDITOR

CASINO FANDANGO • Carson City, NV

4d • Onsite

About The Position

The Revenue Auditor I will be responsible for the auditing of food and beverage/casino revenue accounting and support the Finance Department.

Requirements

• Must be 21 years of age.
• Previous accounting experience is required.
• Knowledge of gaming MICS.
• Must possess math skills to ensure all transactions are properly executed.
• Knowledge of tax practices, IRS levies, check garnishments law, sales and use tax, etc.
• Ability to compose detailed, concise, and accurate documents, such as reports, policies, procedures, and correspondence.
• Proficiency with Word, Excel, Power Point, Internet, and e-mail with the ability to acquire proficiency in numerous other applications.
• Ability to promptly respond to common inquiries, complaints, or requests from various internal and external parties in a professional manner.
• Self-motivated with the ability to work successfully on his/her own with minimal supervision.
• Solid organizational skills and attention to detail.
• Pass pre-employment and random drug screening.
• Must be able to successfully pass an Accounting and Microsoft Excel test.
• Must possess the ability to handle sensitive and stressful situations with tact, discretion, and significant awareness of confidentiality.
• Must be knowledgeable and proficient with a 10-key.
• Must be able to keep multiple tasks and accounts organized.
• Weekends are required.
• Ability to organize and prioritize work, meet deadlines, have good time management and comprehension.
• Must possess good organizational skills and be able to multi-task when conducting the assigned functions.
• Registration with Gaming Control Board

Responsibilities

• Track pertinent information for the casino.
• Responsible for the daily audits of Table Games, Slots, Food & Beverage, Cage, Keno, & Kiosks.
• Responsible for making sure everything balances out in various audit accounts
• Lend your support to your department in a variety of other duties when needed.
• Comply with all policies and procedures.
• Maintain a high degree of confidentiality in performing all aspects of the assigned responsibilities.
• Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
• Perform all other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed