Retail Team Member - 3rd Shift

Twice Daily•Ozark, AL

1d•Onsite

About The Position

Twice Daily & White Bison are integral parts of the community, offering first jobs, fresh starts, and career paths to hundreds of local workers. The company, recognized as a top employer for six consecutive years, is seeking motivated, energetic, outgoing, and reliable Team Members to provide best-in-class service and food experiences. Team members are cross-trained to perform multiple functions during a shift, focusing on guest service, food service, problem-solving, and maintaining a clean and friendly environment. The parent company, Tri Star Energy, is a growing, local, family-owned business with over 2,500 employees and nearly 200 locations in Nashville, TN. As a premier convenience retailer and leading fuel provider in the Southeast, Tri Star Energy is committed to building lasting relationships by serving its community and upholding core values such as striving for balance, expecting achievement, being a servant leader, having integrity, and being committed. The company emphasizes internal promotions and provides tailored training for professional development.

Requirements

18+
Clear communication
Able and willing to lift and stock inventory up to 50 pounds
Accountable
Reliable
Punctual
Team-first attitude
Coachable
Ability to stand on your feet during entire shift
Able to perform basic math functions

Nice To Haves

Prior C-Store, retail, food service, or customer service is greatly appreciated
Bilingual
Desire for personal and professional advancement
Shift flexibility
Weekend availability

Responsibilities

Welcome every guest as they walk in the door
Build lasting relationships with every guest and get to know their needs
Treat every guest like they are the first guest of the day
Prepare food, sell food, or help guests find food items they are looking for
Maintain responsibility for quality, safety, and efficiency of how we deliver foodservice programs
Understand the needs of your teammates and guests, able to take action to find answers and solutions
Resolve issues with guests, making them want to come back again
Identify new and better ways of doing things and able to communicate them effectively
Provide a pristine environment for our guests in all areas
Uphold brand standards by keeping our promise to be Cleaner, Safer, and Friendlier than the competition
Run a cash register
Stock shelves
Clean restrooms
Perform marketing promotions
Cultivate an exciting, fun environment from the time the guest walks in by personalizing every guest experience
Participate in the Made to Order program, being the bridge between the guest and the kitchen
Be a brand ambassador that champions the guest experience
Provide food and drink samples while exciting and educating our guests on current offerings and promotions
Problem-solve guest needs, such as guiding them to products, placing orders on our Made to Order kiosks, and enrolling them in Loyalty Programs
Maintain cleanliness of kitchen and kitchen equipment
Maintain sanitation, health, and safety standards in all work areas
Follow Brand Standards, adhering to recipe integrity, producing a consistent and Fresh All Day food offering
Have full oversight of all kitchen and food responsibilities, including ordering, product rotation, and inventory management
Learn how to create handcrafted beverages using the finest Swiss machinery, brewing specially selected beans from farmers across the world
Collect payments, make accurate change, maintain an accurate cash drawer