Retail Supervisor Full Time - 4933

Acosta, Inc.Bismarck, ND
65dOnsite

About The Position

The Retail Supervisor-Events is responsible for the management of effective, efficient and quality event execution in a designated location. They are to audit, train and coach Event Specialists on proper team compliance measurements to effectively represent the CROSSMARK Events team.

Requirements

  • Associate Degree and/or Technical Diploma or one to two year's related experience and/or training; or equivalent combination of education and experience.
  • Ability to use and navigate on a company provided computer and mobile device applications and internal systems. Proficient skills with MS Office Suite programs.
  • A valid driver's license is required
  • A National Registry of Food and Safety certification required within 30 days of employment if not already certified. Local Food Handlers permit if required.
  • English is the primary language skill; however, bilingual skills may be required based on business necessity.
  • Stand
  • Walk
  • Use hands and fingers to handle or feel
  • Reach with hands and arms (including reaching overhead)
  • Talk and hear
  • Visual ability to read instructions and perform events
  • Stoop
  • Kneel
  • Crouch
  • Climb (including use of a 6' ladder)
  • Balance
  • Lift and carry up to 25 pounds (including occasional lifting of up to 50 pounds) (including some demos that require frequent lifting 50 pounds)
  • Push and pull a wheeled demonstration cart fully laden with appliances, supplies and product
  • Prepare foods and beverages using the required appliances, such as cooking utensils, knives, convection oven, coffee maker, electric fryer, microwaves
  • Be in contact with cleaning supplies

Responsibilities

  • Responsible for recruiting, supervising and motivating employees. Developing them to deliver on our client's expectations.
  • Train Events Specialists on company processes, policies, procedures, and position responsibilities.
  • Ensure quality execution by conducting audits and work-withs of Event Specialists and develop event execution skills and knowledge while ensuring Food Safety practices are maintained.
  • Communicates with store management about the upcoming events and the execution of past event in their store.
  • Will be the point of contact for all events being conducted in the store. Assist Event Specialist with event kits, materials and tools as needed.
  • Monitor and manage expense metrics such as payroll time entries and additional expenses.
  • Manage execution and overall performance of scheduled events by monitoring daily and weekly provided scorecards to ensure the highest level of on-date execution is met.
  • Reschedule events as needed in a timely manner to maximize our on-date, on weekend and total execution results.
  • Responsible for sharing competitive knowledge and best practices with team.
  • Communicate effectively, develop and maintain a strong working relationship with field support, recruiting and client services.
  • Maintain a clean, neat and orderly demo kitchen to ensure appliances are in working order and in good repair. Inspect company equipment on a regular basis to ensure proper maintenance.

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Professional, Scientific, and Technical Services

Education Level

Associate degree

Number of Employees

5,001-10,000 employees

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