RETAIL SUPERVISOR (FULL TIME)

Compass Group•Fredericksburg, VA

3d•$20 - $22•Onsite

About The Position

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job SummarySummary: Ensures the proper assembly and service of foods. Maintains sanitation and safety of the department's service and utility areas. Supervises retail associates. Essential Functions and Responsibilities: Responsible for proper cash handling and completion of required daily, weekly and monthly reports, including weekly inventory, cash reports and production records. Responds to customer needs and requests; resolves customer concerns. Assists with menu planning and ordering using appropriate company programs and initiatives. Ensures that department is opened and closed per departmental security policies. Assists in the selection and orientation of associates; oversees associate training. Develops and posts associates' work schedules. Ensures associates' daily and weekly tasks are appropriately performed. Evaluates, mentors and disciplines associates according to departmental policy. Complies with federal, state, local and health department regulations; helps ensure compliance with company policies, procedures and practices involving food, personal safety and loss-prevention efforts. Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure the quality and safety of food supply. Identifies and uses cleaning chemicals following directions recommended by manufacturers and per MSDS/SDS sheets. Performs other duties as assigned.

Requirements

Prior customer service and food service supervisory experience is required.

Responsibilities

Ensures the proper assembly and service of foods.
Maintains sanitation and safety of the department's service and utility areas.
Supervises retail associates.
Responsible for proper cash handling and completion of required daily, weekly and monthly reports, including weekly inventory, cash reports and production records.
Responds to customer needs and requests; resolves customer concerns.
Assists with menu planning and ordering using appropriate company programs and initiatives.
Ensures that department is opened and closed per departmental security policies.
Assists in the selection and orientation of associates; oversees associate training.
Develops and posts associates' work schedules.
Ensures associates' daily and weekly tasks are appropriately performed.
Evaluates, mentors and disciplines associates according to departmental policy.
Complies with federal, state, local and health department regulations; helps ensure compliance with company policies, procedures and practices involving food, personal safety and loss-prevention efforts.
Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure the quality and safety of food supply.
Identifies and uses cleaning chemicals following directions recommended by manufacturers and per MSDS/SDS sheets.
Performs other duties as assigned.