The Retail Food Service Manager at Stockton University is responsible for overseeing the daily operations and financial success of three retail dining locations on campus. This role emphasizes adherence to health regulations, company standards, and the delivery of high-quality food and service. The position offers opportunities for professional growth within a rapidly expanding organization.
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Job Type
Full-time
Career Level
Mid Level
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
Bachelor's degree
Number of Employees
251-500 employees