The Retail Food Service Director at Florida Atlantic University is responsible for overseeing the daily operations and financial success of the campus's retail food service. This role involves ensuring compliance with health and safety standards, maintaining food quality, and fostering strong client relationships. The position offers opportunities for professional advancement within a rapidly growing organization focused on enhancing the dining experience for students.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Services and Drinking Places
Education Level
Associate degree