Retail Dining Manager 2

Sodexo Careers•Stamford, CT

15d

About The Position

Sodexo is seeking a Retail Dining Manager 2 to join our dynamic food services team at Stamford Hospital , a 305-bed state-of-the-art facility in Stamford, CT with over 20 years of Sodexo partnership. This high-visibility leadership role will oversee multiple retail and catering outlets, managing a team of 20–30 employees in a fast-paced, customer-focused healthcare environment. Apply today to make a difference in retail food leadership at Stamford Hospital .

Requirements

Have proven retail food management experience in high-volume, fast-paced environments (healthcare experience preferred but not required).
Are seasoned leaders with strong people skills and the ability to manage unionized teams.
Possess knowledge of contract management, purchasing, compliance, and financial accountability.
Are confident, front-facing leaders who thrive in customer-focused settings.
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Nice To Haves

Bring experience in cafés, business dining, universities, or higher education food service operations.
Have a background in culinary operations.

Responsibilities

Lead daily operations for multiple retail outlets, including a bistro, Starbucks program, and Sodexo food concepts (pizza, sandwiches, grab-and-go).
Oversee a strong Starbucks program, which accounts for 60% of sales, including a full barista team of 12 non-union staff.
Support catering operations and retail dining initiatives.
Participate in the Manager on Duty rotation (approximately one weekend per month).
Occasionally cover shifts in the main cafeteria, overseeing up to 40 employees.
Develop and maintain strong client and customer relationships, including interaction with hospital leadership.
Ensure compliance with Sodexo standards, HACCP, and regulatory requirements.
Create a positive, engaging environment for both employees and customers.