Retail Cook-Food Services-Main-FT

Huntsville Hospital•Huntsville, AL

67d•Onsite

About The Position

Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.

Requirements

High school diploma or GED preferred.
Food preparation experience in a high volume setting preferred.
Supervisory experience strongly preferred.
Excellent communication and customer service skills required.
Must have strong organizational skills with the ability to solve problems independently.
Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling.
Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment.
Must be able to follow directions of written recipes.
Must be able to properly identify patients and maintain confidentiality.

Responsibilities

preparing all foods for meal service for patients and cafeteria
breakfast
lunch
supper
all meats
vegetables
modified diets
special functions
any other food items as directed

Benefits

medical
dental
vision
life insurance
flexible spending
short term and long term disability
several retirement account options with 401K organization match
nurse residency program
tuition assistance
student loan reimbursement
On-site training and education opportunities
Employee Discounts to phone providers, local restaurants, tickets to shows, apartment application and much more!