Retail Cook-Food Services-Main-FT

Huntsville Hospital Health System • Huntsville, AL

85d

About The Position

Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.

Requirements

• High school diploma or GED preferred.
• Food preparation experience in a high volume setting preferred.
• Supervisory experience strongly preferred.
• Excellent communication and customer service skills required.
• Strong organizational skills with the ability to solve problems independently.
• Knowledge of cooking methods and procedures, safe food handling techniques, and kitchen equipment.
• Ability to follow standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling.

Responsibilities

• Prepare all foods for meal service for patients and cafeteria.
• Handle breakfast, lunch, supper, meats, vegetables, modified diets, and special functions.
• Follow directions of written recipes.
• Maintain confidentiality and properly identify patients.

Benefits

• Medical, dental, vision, life insurance.
• Flexible spending.
• Short term and long term disability.
• Retirement account options with 401K organization match.
• Nurse residency program.
• Tuition assistance.
• Student loan reimbursement.
• On-site training and education opportunities.
• Employee Discounts to phone providers, local restaurants, tickets to shows, apartment application.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees